Hosted by Dr. Mark A Bonn, FSU Wine Education and Research Scholar, The Edison Wine Collection Series is bringing the famous Sonoma wine country to you. Beat the summer heat by joining us in our Innovation Hall for our June wine tasting event and treat your taste buds to silky-smooth Pinot Noir selections from Sonoma, California. Selected wines will be expertly paired with delicious food combinations by Executive Chef John Minas.
Dutton Sanchietti 2014 Pinot Noir
Grilled Crostini, Blue Cheese Fonduta, Dehydrated Cherries, Cherry Gastrique
Beef Bolognese, Orechiette Pasta, Parmesan, Basil, Mint, Scallion
Ricardo d Selection Vintage 2013
Pork Roulade, Dates, Spinach, Raisins, Fennel
Row 11 Rosé Wine
White Chocolate Mousse, Fresh Raspberries, Orange Sponge Cake, Pistachio Dust, Rosé Gelee
Tickets are $50 per person and are limited. Reserve your spot now!