Many have told us that our MadSo Reuben is the best thing they have ever eaten in their entire life. We tend to agree with those people. If you have ever wondered why we only offer the sandwich once a month, that is because it is a 4-week process from brisket to pastrami.
So we decided to pull back the curtain and bring you behind the scenes to show you the secret ways of how our GM Jason Walker creates this magical meat. Join us for a in-depth class on the full process of turning brisket to pastrami and how we use that to make the MadSo Rebuen.
To reserve your spot, email email@example.com. Space is limited to the first 40 guests that register.